酱

jiàng · jiang

Traditional 醬

Meaning

CC-CEDICT
  1. thick paste of fermented soybean
  2. marinated in soy paste
  3. paste
  4. jam

In a sentence

2 examples
01

用(yòng)于(yú)那(nà)个(ge)义(yì)大(dà)利(lì)酱(jiàng)的(de)香(xiāng)草(cǎo)可(kě)能(néng)是(shì)荷(hé)兰(lán)芹(qín)。

The herb used in that pasta sauce might be parsley.

Tatoeba: Chinese by Martha · English by AlanF_US · CC BY 2.0 FR. Simplified Chinese conversion; Pinyin added or corrected.

02

吃(chī)午(wǔ)饭(fàn)的(de)时(shí)候(hou),一(yì)坨(tuó)芥(jiè)末(mò)酱(jiàng)滴(dī)下(xià)来(lái)弄(nòng)脏(zāng)了(le)我(wǒ)的(de)领(lǐng)带(dài)。

A drop of mustard fell and stained my tie during lunch.

Tatoeba: Chinese by fucongcong · English by darinmex · CC BY 2.0 FR. Pinyin added or corrected.

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Definitions adapted from CC-CEDICT, published by MDBG and its contributors, under CC BY-SA 4.0. Pinyin display and entry grouping have been adapted.

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