烧味

shāo wèi · shao wei

Traditional 燒味

Meaning

CC-CEDICT
  1. siu mei
  2. spit-roasted meat dish in Cantonese cuisine

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Mainland China stroke order, including traditional characters. Drawing sources & licenses.

Definitions adapted from CC-CEDICT, published by MDBG and its contributors, under CC BY-SA 4.0. Pinyin display and entry grouping have been adapted.

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