关东煮

Guān dōng zhǔ · guan dong zhu

Traditional 關東煮

Meaning

CC-CEDICT
  1. oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth

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Mainland China stroke order, including traditional characters. Drawing sources & licenses.

Definitions adapted from CC-CEDICT, published by MDBG and its contributors, under CC BY-SA 4.0. Pinyin display and entry grouping have been adapted.

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