Chinese–English
二汤
èr tāng · er tang
Traditional 二湯
Meaning
CC-CEDICT- second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯 / 头汤
How to write
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Mainland China stroke order, including traditional characters. Drawing sources & licenses.
Definitions adapted from CC-CEDICT, published by MDBG and its contributors, under CC BY-SA 4.0. Pinyin display and entry grouping have been adapted.